The Perfect Fall Recipe: A DELICIOUS Pot Roast

Fall is here—which means it is time to whip out your crockpot! Today I wanted to share a slow cooker pot roast recipe that was easy and so yummy. First of all, I love the Crock Pot because I just don’t love watching meat cook in a pan, especially when I am pregnant. And the Crock Pot makes cooking dinner so easy, especially when you have two young boys to take care of at the witching hour! Most pot roasts I have made have cream of mushroom soup, which Chris is not a fan of, so I created this one with no soup which made a happy husband! Here’s the recipe:

First, I put some carrots and quartered potatoes in the bottom of the Crock Pot. On top of the vegetables, I added about a 3 lb. bottom round roast. Then I sprinkled a packet of dry onion soup mix on top of the roast. Last, I added two beef bouillon cubes with 1 to 1 1/2 cups of water. Cook on low for 8-10 hours.

For a few more slow cooker recipes, check out our following posts:

Sausage & Tortellini Soup

Bacon Wrapped Chicken with Dried Beef

Nacho Dip

Quick and Easy Crock-Pot Pot Roast

Four Ingredient Chicken Fajitas

Easy Crock Pot Chicken Recipe

Hamburger Soup

Crock Pot Light Beef Stew

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Comments

Michelle says

October 12, 2012 at 1:37 pm

This looks so yummy!

Carrie @ My Favorite Finds says

October 15, 2012 at 4:23 pm

I make a roast about once a week in my crockpot! So glad you shared at Must Try Monday :). The Crockpotalooza sounds right up my alley ;).

Anonymous says

January 3, 2015 at 1:11 am

Does the meat need to be thawed out or does it go in frozen?

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