Tomato and Olive Farro Salad

Now that we’re in our great little town, I never take our summer time pool days for granted. We’re usually at the pool by lunch time and we stay through dinner time.

Here is a Tomato and Olive Farro salad to kick off what I’m anticipating will be a summer series of salads. Salads that are healthy! But also, salads with some bite to them!

Salads that will hold up at the pool or beach. Salads that are health conscious but filling enough to keep you from reaching for the kids’ goldfish bag.

Farro Shallot Artichoke Hearts Kalamata Olives Basil Parsley Extra Virgin Olive Oil Red wine Vinegar Dijon Mustard



Cook the farro according to the cooking directions. Different types of farro require different cooking times.

Combine the tomatoes, shallot, artichoke hearts, olives, basil, and parsley together in a large bowl.

For More Post Like This Visit @The Chirping Moms