3 Summer Salad recipes to enjoy this spring and summer! Here are three of our family favorites, which friends always wind up asking about once they’ve taken a few bites.
Place the halved potatoes on a baking sheet, coating them liberally with olive oil, sprinkling them with some Kosher salt and ground black pepper and the lemon zest.
Bake both sheets for about 30-45 minutes, tossing the contents around after about 20 minutes. You’ll know the potatoes are done when they’re crispy on the outside and cooked through.