Summer’s Bounty Rigatoni

This particular meal combines the bounty from our local garden and farms with rigatoni. You combine 5 simple ingredients together with rigatoni that’s cooked perfectly al dente.

It can also be made in one pot! You simply bring a large pot of salted water to boil. Summer’s Bounty Rigatoni is a fast and easy fix for your back to school dinnertime dilemmas!

Meals that celebrate the best vegetables of the season– ripe grape tomatoes, sweet corn, garden picked basil- and bring them together quickly for an easy weeknight meal.

Da Vinci Rigatoni Grape Tomato Scallion Fresh Mozzarella Ball Corn Basil Leaves Olive Oil Salt Pepper



Bring a large pot of well salted water to boil. Once boiling place corn in boiling water for 4 minutes. After 4 minutes, use tongs to remove the corn from the boiling water.

While the Da Vinci rigatoni cooks, chop the grape tomatoes in half, thinly slice the scallions, cut the fresh mozzarella balls in halve, and remove the kernels from the cooled corn.

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