An Easy Peach Crisp Recipe

Peaches are my favorite fruit in the summertime. I add them to salads, dinner recipes and of course, dessert! I love making peach crisp because it’s so quick and easy.

This easy peach crisp recipe can be made “less sweet” by adding less brown sugar and sweeter by sprinkling a little white sugar on the peaches before adding the topping.

The original recipe I used has evolved over the years and I finally jotted down how I make it, an easy peach crisp recipe.

Peaches, peeled and sliced Flour Brown Sugar Cold Butter Cinnamon Salt Oats



Preheat over to 350 degrees. Arrange the sliced peaches along the bottom of a glass 8×8 baking dish. Mix all of the other ingredients and put over the peaches.

Bake for 25 minutes. Top with vanilla ice cream or whipped cream. 

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