Peaches are my favorite fruit in the summertime. I add them to salads, dinner recipes and of course, dessert! I love making peach crisp because it’s so quick and easy.
This easy peach crisp recipe can be made “less sweet” by adding less brown sugar and sweeter by sprinkling a little white sugar on the peaches before adding the topping.
Preheat over to 350 degrees. Arrange the sliced peaches along the bottom of a glass 8×8 baking dish. Mix all of the other ingredients and put over the peaches.