Peaches are my favorite fruit in the summertime. I add them to salads, dinner recipes and of course: dessert! I love making peach crisp because it’s so quick and easy. Also, I can pop it in the oven while we eat dinner and it’s done in 25 min and the whole family can enjoy warm and delicious. The original recipe I used has evolved over the years and I finally jotted down how I make it: an easy peach crisp recipe.

This easy peach crisp recipe can be made “less sweet” by adding less brown sugar and sweeter by sprinkling a little white sugar on the peaches before adding the topping.

Easy Peach Crisp Recipe

Ingredients:

4-5 Peaches, peeled and sliced
1/2 cup flour
3/4 cup of brown sugar
1/2 cup cold butter sliced into small cubes
1 teaspoon of cinnamon
1/4 teaspoon salt
1 cup of oats

Directions:

Preheat over to 350 degrees. Arrange the sliced peaches along the bottom of a glass 8×8 baking dish. Mix all of the other ingredients and put over the peaches. Bake for 25 minutes. Top with vanilla ice cream or whipped cream.

Peach Brothers: This summer I tried a box of peaches from Peach Brothers. If they’re ever in your area, I’d highly recommend. They were perfect for baking!