The Chirping Moms

Candy Corn Pretzel Toffee

Candy Corn Pretzel Toffee || The Chirping Moms
This recipe is the perfect sweet treat for fall!  It combines my love for candy corn & salted peanuts with the sweet taste of one of my favorite homemade treats, cracker candy.  It’s super simple to make & is highly addictive.  It’s the sweetest way I know to embrace the feeling of fall:)
Candy Corn Pretzel Toffee || The Chirping Moms
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Candy Corn Pretzel Toffee

Ingredients:

  • Approximately 1/2 pound of mini pretzels, enough to cover the bottom of the pan
  • 1 cup of butter
  • 1 cup of light brown sugar
  • 1 cup of chocolate chips
  • Candy Corn
  • Salted Peanuts
Directions: 
1.  Preheat the oven to 400 degrees F.
2.  Line a jelly roll pan (approximately 12 x 17) pan with aluminum foil.  Spray the foil with a non-stick spray.
3.  Cover the bottom of the pan with the mini pretzels.
4.  Melt the butter & brown sugar together in a medium saucepan over medium heat.  Once the mixture starts to bubble, cook for 4 minutes without stirring.
5.  Immediately pour the caramel mixture over the pretzels.  Try to cover the pretzels as best you can, but don’t worry if you miss a few spots.  The caramel will spread out as it bakes!
6.  Bake for 3-5 minutes.  Remove pan from oven.  Immediately, sprinkle chocolate chips over the pretzels & caramel mixture.  Let them sit for a few minutes so they melt & then stir around with a rubber spatula to help spread the chocolate.
7.  Sprinkle with candy corn & salted peanuts.
8.  Let the toffee cool completely at room temperature.  You can also place the mixture into the refrigerator to help it set.  Break into pieces & enjoy!

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Candy Corn Pretzel Toffee || The Chirping Moms

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