Honey Teriyaki Chicken Flatbread Pizza

Preheat the oven to 350 degrees.  Place two of the flatbreads on a baking sheet.  Drizzle and spread the olive oil on top of the flatbread.  Bake for 4 minutes to get the flatbread crispy.  While they are in the oven you can mix the chicken with 1 tablespoon of the honey teriyaki sauce.  Remove the flatbreads from the oven and spread the remaining honey teriyaki on each flatbread leaving a 1/4 inch border around the edges.  Top evenly with the shredded chicken, sprinkle with the crumbled bacon and the cheese. Bake the flatbreads for 3-6 minutes or until the cheese is melted and the flatbreads are lightly browned.