The Chirping Moms

Molasses Bacon Ribs

One of the best parts about summer is…GRILLING time!!!!  I LOVE it because not only does it produce delicious food, but that means less time spent in the kitchen for me.  And tell me one husband who doesn’t love to work that fire in grill.  So we eat a lot of grilled food around here this time of year.  I tried something new this weekend—something that kind of intimates me…RIBS.  And boy, were they DELICIOUS!  You have to try your hand at grilling some ribs because it was SO tasty and also SO much easier than I thought!
Molasses Bacon Ribs : The Chirping Moms

 

I combined a couple of different recipes to create this yummy rack of ribs—let’s call them Molasses Bacon Ribs, doesn’t that just sound amazing?!?!  And now for the recipe…

 
MOLASSES BACON RIBS 
  • First I modified this recipe from the Food Network for a dry rub:
  • 1/2 tablespoon cumin
  • 1/2 tablespoon  paprika
  • 1/2 tablespoon  granulated garlic
  • 1/2 tablespoon  granulated onion
  • 1/2 tablespoon  chili powder
  • 1/2 tablespoon  brown sugar
  • 1 tablespoons kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • Mix all of these ingredients and rub them on your ribs.  Cover and place the ribs in the refrigerator and let them sit for several hours.  Preheat oven for 225 degrees and slow cook for 2-3 hours.
  • For the BBQ Sauce, mix together the following and set aside in refrigerator until you place the ribs on the grill (I created this from the top of my head as I really wanted to try the new spice mix I bought!):
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1-2 tablespoons McCormick Molasses Bacon Spice Mix
  • 1 tablespoon of mustard
  • After cooking the ribs in the oven for 2-3 hours, then place the ribs on the grill.  If you have a gas grill, place them on the top rack at medium/medium-low heat until tender.  If you have a charcoal grill, place them on the grill on indirect heat and watch for flames.  (We have a charcoal grill because we love the taste, but it makes it hard to gauge temperature some time!)  Baste barbecue sauce on throughout the grilling process.  And soon, you will have DELICIOUS Molasses Bacon Ribs:)

 

Photobucket

Disclosure: This is a sponsored post. Incentives were provided to me. All opinions stated are my own.
 

 

(Visited 226 times, 1 visits today)

You might also like:

Comments

  5. Summertime and ribs just go together! This look yummy and The Mr. will be grilling this soon

    Thanks for sharing at my party 🙂

    xoxo Bunny Jean
    Wednesdays Bunny Hop Party!

    Reply

  8. My mouth is watering just looking at those ribs! Fantastic. . I found this through Turning the Clock Back's What's Cooking Wednesday. I have linked in an attempt at meatballs. Have a lovely week.

    Reply

  13. Someone after my own heart! I love grilling and especially ribs! This contest does sound fun, hummm. I just might have to pull out my super secret recipe book. Thanks so very much for sharing at Freedom Fridays..

    Reply

  15. Certainly, this blog is absolutely fantastic! Without this piece of information, I would have certainly remained unenlightened. Thanks for sharing the information.

    Reply

  18. Love your sauce and I found the flavorings at Sams on Saturday. I'm anxious to give them a try. Thanks for sharing at Saturday Dishes.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

    Reply

  20. Yum! The spice rub on these sounds delicious, especially with a little brown sugar. YUM! It probably carmelizes nicely once its on the grill. Great recipe, saw you at 4you-withlove.com. I just posted a BBQ Rib recipe too 🙂 Most be that time of year!!

    Krista @ joyfulhealthyeats

    Reply

Leave a Reply

Your email address will not be published.