Ready for the Easter Bunny to visit this week? Leave out some Bunny Chow and the Easter Bunny will be hopping back to your house year after year. I’m not a baker, so when I make a sweet dessert that requires no baking, I get pretty excited. This is a combo of a few different “bunny chow” recipes I saw. I tried to make the easiest recipe possible. My kids helped make this and defiantly helped devour it after. I hope you enjoy this tasty treat as much as we did and have a Hoppy Easter!

Bunny Chow

Ingredients:

1 cup white chocolate chips
3 tablespoons butter
8 cups crispy rice square cereal
1 cup powdered sugar
1 cup of M&M’S
1 cup mini marshmallows
Spring colored sprinkles

Directions:
1. Measure out cereal and put in a large bowl.
2. Melt butter and white chocolate chips & pour over the cereal and mix.
3. Once it’s cool, place the mixture into a large zip-top bag, add the powdered sugar and toss until all the cereal is coated in powdered sugar.
4. Add in the M&M’S, sprinkles and marshmallows