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An amazing recipe to share with you today: Almond Poppyseed Bread!
This is one of my favorite breads to munch on and think this may be the perfect addition to a Christmas brunch or the perfect gift for friends, neighbors, teachers, etc. Nothing beats the way to someone’s heart more than baked goods!
I found this recipe on where else but my favorite place to peruse, Pinterest. Click here for the link or scroll down for the recipe with modified directions!
Almond Poppyseed Bread
- 3 cups flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 3 eggs
- 1 cup cooking oil
- 2 cups sugar
- 1 1/2 cups milk
- 2 T. poppy seeds
- 2 tsp almond extract
- 1 1/2 tsp vanilla
- 1 1/2 tsp melted butter
Directions:For the bread: Preheat oven to 350 degrees. Mix all of the ingredients together. Pour into greased and floured baking pans. Makes 6 small loaves or 2 large loaves. Bake at 350 for 50-60 minutes for large pans and less for smaller pans.
For the Glaze: Pour all ingredients into a small saucepan and let cook on stove on medium heat until sugar dissolves. Remove bread from pans and pour glaze over warm bread.
AMAZING—GO make it now!!!!
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